Welcome
to your haven of good food, exquisite wine and delightful company.
Nestled in the heart of the Terrigal on NSW’s Central Coast, our food and wine bar is the ultimate neighbourhood meeting place. Stroll in straight from the beach, settle in for a long lunch or dress up for a celebration – Que Sera is a venue for all of us to enjoy, no matter the occasion.
With us you’ll find the focus is on beautiful service, an exceptional wine list and a produce-driven menu, all delivered in a way that’s elegant yet completely unpretentious. You’ll enjoy a carefully curated selection of exceptional Australian and International boutique wines (many by the glass!), matched with an exquisite and elevated menu showcasing the finest local produce.
Our space feels smart, sophisticated and coastal – elevated but welcoming – with a strong emphasis on warmth and approachability. We wanted to curate a space that welcomes everybody: locals, visitors, families, couples and groups alike. The intention is to offer a big-city standard of hospitality, paired with the relaxed, easygoing rhythm of the Central Coast that we all adore.
Stop in for a glass, stay for a bottle – with us, you’re welcome to linger and enjoy the beauty of unhurried time.
Sera Kerr, Owner & Host
Sera Kerr is a highly regarded hospitality professional whose career spans more than a decade across some of NSW’s most respected dining rooms and event spaces. Her experience includes key roles at Hinchcliff House, Pilu at Freshwater, Dallyn & Kerr Catering, and Bells at Killcare Boutique Hotel, where she has consistently been at the forefront of delivering exceptional guest experiences across both intimate dining and large-scale events.
Known for her intuitive approach to service and her ability to create spaces that feel both elevated and effortlessly welcoming, Sera has built a reputation as a natural host. She is someone who understands not just what makes a great venue, but how it should feel. Her strength lies in the details: thoughtful, produce-led offerings, beautifully curated wine experiences and a style of service that is polished without ever feeling formal or forced.
With a deep appreciation for both refined dining and relaxed coastal hospitality, Sera brings a rare balance of big-venue experience and genuine neighbourhood sensibility. At Que Sera, she channels this into a food and wine bar that is as suited to a casual glass after the beach as it is to long lunches, celebrations and late nights. She’s curated a place defined by warmth, quality and a quiet confidence in letting the experience speak for itself.
She can’t wait to welcome you.
Nathan Darling, Head Chef
Nathan Darling is a highly accomplished chef with an extensive career spanning some of Australia’s most respected coastal and waterfront venues.
Originally from Surrey in the UK, Nathan moved to Australia in 1999, joining Otto Ristorante Woolloomooloo as Sous Chef, where he honed his Italian technique. He went on to lead kitchens at Bannisters Mollymook as Executive Chef, Public Dining Room Balmoral and Sails on Lavender Bay, where his produce-driven, refined approach earned a coveted SMH Chef’s Hat.
Nathan has also held Executive Chef roles within the Grand Pacific Group across Gunners Barracks and Sergeants’ Mess and more recently at Malibu Café and Simon Ekas Catering, building a reputation for delivering elevated, coastal-inspired dining experiences across restaurants, events and large-scale hospitality.
At Que Sera, Nathan brings his signature balance of simplicity, seasonality and polish to create a menu that is both sophisticated and effortlessly approachable.