FOOD
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
STARTERS
Sonoma miche, le conquerant salted butter
$8
Jamon iberico 30g
$18
Ortiz Cantabarian anchovies 50g
$19
Marinated olives
$14
Moonlight oysters, chardonnay mignonette
$6
Crispy potato, creme fraiche, chives, roe
$9
Baccala croquette, espelette mayonnaise
$10
Brioche, chicken liver parfait, cornichons
$11
MAINS
Albacore crudo, nashi pear, yuzu, dashi
$28
Buffalo mozzarella, green tomatoes, herbs
$26
WA octopus, ajo blanco, shishito peppers, sunrise lime
$28
Wagyu beef skewers, cask aged maple syrup, saltbush
$29
Broccoli, pepita crema, lemon
$25
SHARES (FAMILY SIZE)
‘Duro’ Gigli, pork bianco ragu, sage, pecorino
$38
Snapper, romesco verde, cauliflower blossom
$42
Kidman flank, sugarloaf cabbage, soubise
$48
Seasonal panisse
$39
SIDES
Fries, burnt onion aioli
$13
Green leaves, eschallots, buttermilk dressing
$15
DESSERTS
Raspberry sorbet, stone fruit, pistachio
$18
Whipped chocolate mousse, peanuts, salted caramel
$18
Classic affogato
$16
CHEESE
Bluestone, blue cheese, cows milk, Victoria
$14
1792, washed rind, cows milk, Tasmania
$14
Cave aged ford farm, cheddar, cows milk, UK
$14
Lingot d’argental, cows milk, France
$14
Choice of 3 cheeses
$32